Back in the summer (although we're not sure if we had one of those this year - boo! hiss!) welovebearwood received a lovely email from David Lewis saying that he had just moved to Bearwood and started a new catering business, Home to Home Cooking.
David caught up with us to let us know how he was settling in and to tell us how things are going.
"The home cooking side is starting to pick up with pace, with my Moroccan Lamb proving very popular. "
"The Sunday Brunch at the Food Emporio is very weather dependent but on the sunnier days, we sell out and at £2 a brunch, you can see why."
My artisan bread making and my home made chocolates are becoming much sort after, with the orders for Christmas starting to come in."
"I have put in a bid for a cafe/bistro with a difference at Lightwoods Park where two days a week, I would dedicate to free cooking lessons for low income families with any produce they make that day, being on offer in the Bistro those nights, maybe have them as a Senior Citizens night and all the profit, the families keep. I would also look to employ between 4-6 apprentices/waiting staff from the unemployed in the area."
"Fingers crossed & let's make this a Better Bearwood. "
P.S. Talking about foodie heaven.....have you entered our Win Tickets to the BBC Winter Good Food Show Competition yet? There are only 14 days left to go until we pull the winning tickets out of our magic colander so make sure you get your answer in quick. Here's the link to enter!