Bearwood Fish Bar recently re-opened with new owners and they're getting very good (or should we say… very cod! hee! hee!) reviews on their Facebook page so we decided to go fishing and find out more.
New owners Andy and Amanda have rebranded Bearwood Fish Bar with a Traditional theme. The pair have gone back to basics with proper chips cut from locally grown potatoes prepared and cut on the premises and fresh fish, landed at Grimsby and delivered to the shop the same day. They also serve traditional Black Country Faggots, made locally, wrapped in caul and served in homemade onion gravy.
Andrew is particularly excited about the new batch of Mad Man Hot Sauce he has just made. He told us that "everyone that's tried it has come back for more. The sauce is made from the two hottest chillies in the world which are the G...host chilli being the second hottest and the worlds number one hottest chilli the Trinidad scorpion chilli." Hot Stuff! We dare you to try it!
Thank Fish it's Friday! Get yourselves along to Bearwood Fish Bar (101 Three Shires Oak Rd) and try the new chippy on the block.
P.S. You can find out more about what they've got in store by liking their Facebook page, just click here!