Bearwood
Food Festival’s back and this time it’s going to be bigger and bolder with
particular emphasis on traditional Black Country fare!
There will also be stalls celebrating Bearwood’s diverse community and championing great quality, affordable food with a range of stalls offering cuisine from Asia, the Mediterranean and Eastern Europe.
Jo
Capper, founder member of Bearwood Pantry, hosts of the event, explained to
welovebearwood: “This festival is going to be even bigger and better than
the last. The first one was us testing the water and people came in droves with
many stalls selling out by lunchtime. This time, we’re expecting the big crowds
and we’ll have a wider range of food and produce, food based talks and more
community involvement.
We’re especially looking for producers of
traditional Black Country fare, like faggots, gray paes, leaf scratchings and
grorty pudding. We’d love to hear from you if you’re still making these
traditional foods. We’re proud of the Black Country’s heritage and we’d love to
support local producers at this event.”
Bearwood’s
answer to foodie heaven is on Saturday 19th September (11am – 4pm)
at Bearwood Baptist Church Hall on Rawlings Road.
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